- Ice Machines
- Walk-in Coolers & Freezers
- Reach in Coolers & Freezers
- Coolers & Freezers
- Prep & Make Tables
- Blast chillers & freezers
- Display cases
- Keg, beer, bottle, wine coolers and glycol
- Combi, convection, and high speed convection ovens
- Pizza Ovens
- Stem tables and steamers
- Heat lamps
- Grills, griddles, & skillets
Speciality Appliance Repair and Maintenance:
- Hobart and other mixers
- Oyster Steamers
- New Installations
- Plumbing Repairs
- Sewers & Drains
- Grease Traps
- Gas Lines
Commercial HVAC Repair and Maintenance
Call A Roddy provides precise repair, maintenance, installation, and replacement services for all equipment and brands across the commercial HVAC world of products. Our team of mechanical enthusiasts work toward the continuous operation of your HVAC systems for the ongoing satisfaction of your customers . We customize our commercial HVAC service and make corrections to maximize operating efficiency while aiming to reduce operating and energy costs.
Design, Engineering, and Installation Services
Call A Roddy performs refrigeration system design, engineering, and installation services for food service, grocers, liquor and beer distribution along with convenience store operations. Whether you need a brand new buildout or a replacement project, our expert special project team works to provide you with a solution that is personalized for your needs. We will create turn-key solutions that meet your specifications.
Responsive Repair Services
Call A Roddy performs refrigeration system design, engineering, and installation services for food service, grocers, liquor and beer distribution along with convenience store operations. Whether you need a brand new buildout or a replacement project, our expert HVAC team works to provide you with a solution that is personalized for your needs. We will create turn-key solutions that meet your specifications.
Customized Preventative Maintenance Programs
Our aim is to treat your system like a living and breathing organism, optimally cared for in order to stay fit and healthy. Caring for sickness (or breakdown), while necessary, isn’t the optimal way to stay healthy. We have developed an everyday preventive program so your systems stay healthy and function better.
We have developed a data-driven preventative maintenance program that is custom-made to your needs. Our team will examine a number of variables including equipment type, condition, and company goals. We then create a program that makes the most sense for your location(s). This will extend the life of your assets, increase energy efficiency, eliminate unnecessary work, and save you money.
Our philosophy is simple. Through a design, build and maintain process, we provide complete electrical services that meet a variety of needs. Whether it’s a new construction or the company is revamping an existing space or system, we’ve got the expertise, knowledge and personnel to get it done. The design phase allows us to learn about the project, review your facility and conduct load calculations. We take the time to really understand your short and long term goals, so the right solution is implemented today. We’ve been involved in electrical services projects of all sizes – from a few days to decades of service. Our ultimate goal is to build a partnership where moving forward, you choose us to be the electrical contractor for all your electrical service needs.
As a restaurant owner, you know the value of electrical power and wiring. Its reliability directly affects your ability to successfully operate and serve your customers.No one needs cold food, lights out, a refrigerator down, POS failure, no heat or a/c. These things can all affect the success or failure of your restaurant. You want a reliable electrician that is available whenever you need them. You need our mobile team to be at your beck and call to immediately respond to your issue and keep you up and running.
We understand your timing needs. The coordination of different contractors does not need to be on your to-do list. That’s our job. Whether you are a new construction build or an existing facility that needs upgrades or improvements, We are there to serve your restaurant electrical service needs.
Kitchen, dining room, bar, restrooms, phones, point of sale machines- all operate and rely on electricity and can never afford to be non functional. When least expected, things can go awry. When they do, keep our team at your fingertips. We are only a call away.
Our Special Projects Division offers a more expedited and economical model for all project types and no job is too small. We bring expertise for challenging projects such as working in occupied spaces, managing fast-paced schedules for tenant interiors, renovations, adaptive reuse, and additions in all market sectors. Our team is composed of committed, collaborative problem-solvers with unmatched attention to detail. We are motivated doers that bring a process leveraging personal connection to provide value, cost certainty, and schedule efficiency.
What makes us so special? We can uniquely self perform the entire system’s scope, thus freeing YOU up to do what you do best: Running your business.
Kitchen Exhaust / Hood Cleaning
Call A Roddy offers kitchen grease exhaust system cleaning. From the hood and ducts to the fans on the roof and surrounding areas, we will thoroughly clean your restaurant’s kitchen exhaust system (KEC) according to NFPA, Fire Codes, and insurance requirements.
Call A Roddy uses special solutions to thoroughly dissolve grime, grease, and dirt in your kitchen.
Utility companies charge for peak power consumption. They divide each month into approximately 3,000 buckets which are called 15-minute intervals.
EVERY MONTH, YOU ARE CHARGED FOR THE LARGEST BUCKET. This is commonly referred to as demand charges on the monthly electricity bill.
For a typical restaurant, convenience store or retailer, demand charges account for 20% to 60% of the monthly electricity bill.
We design, build, and manage a Controls system with $0 investment from you. You save 10% to 20% on your electricity bill and pay us as your savings roll in.
Traditional suppliers of building automation systems, generally supply systems that are designed for medium and large buildings ranging from 20,000 sq. Ft. and higher.
For customers that operate in smaller buildings, such as fast food restaurants, convenience stores and small retailers, building automation, energy and peak power management has been unaffordable. Expensive equipment and more importantly costly installation procedures are the root cause.
Our approach is a modular approach that is entirely wireless, reducing the cost of the equipment and installation by more than 50%.
We bring the benefit of an affordable building management system to small buildings using a 100% wireless system.